Culinary & Baking Workshops

Home Culinary & Baking Workshops

Homemade Bread

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Feb 18

Making bread from scratch is easier than you think.  With Red Sealed Pastry Chef Heather Cox you will make a variety of bread including Vienna white bread & Ciabatta bread.  From mixing, to kneading, to rolling, to proofing, you will do it all!

COST $85 plus HST

Butter Tarts

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Mar 17

In this class you will learn how to make sweet tart dough, learn how to roll it out, make delicious butter tart filling & fill your tarts with a variety of different flavours!

COST $85 plus HST

Scones & Biscuits

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Apr 14

Learn the process of making from scratch a variety of different flavoured tea biscuits & scones.  In this class you will learn how to properly mix & roll out your doughs.  Even if you are a beginner baker you will learn to bake like a professional!

COST $85 plus HST

 

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