Culinary & Baking Workshops

Home Culinary & Baking Workshops

Homemade Bread


Feb 18

Making bread from scratch is easier than you think.  With Red Sealed Pastry Chef Heather Cox you will make a variety of bread including Vienna white bread & Ciabatta bread.  From mixing, to kneading, to rolling, to proofing, you will do it all!

COST $85 plus HST

Butter Tarts

Register Now

Mar 17

In this class you will learn how to make sweet tart dough, learn how to roll it out, make delicious butter tart filling & fill your tarts with a variety of different flavours!

COST $85 plus HST

Scones & Biscuits


Apr 14

Learn the process of making from scratch a variety of different flavoured tea biscuits & scones.  In this class you will learn how to properly mix & roll out your doughs.  Even if you are a beginner baker you will learn to bake like a professional!

COST $85 plus HST


Join our mailing list!

  • Fill out this form to receive future updates. You can unsubscribe at any time by clicking on the unsubscribe link at the bottom of our emails.